Menu

Dinner Menu
5:30PM - Late Mon - Sat

Lunch Menu
11AM - 3PM 7 days


SMALL PLATES

EL CHAPO’S TACOS!!   (4 soft flour tortillas "6 inches")

“Tacos might be in a handful of foods that taste better than freedom”

BAJA FISH
TACOS
PULLED PORK 
TACOS
Butternut Pumpkin Tacos CRISPY CHICKEN 
TACOS
Seasoned grilled Mackerel, red cabbage, Pico de Gallo & chilli lime coriander dressing
22.5
Pulled pork with a Southern crunchy apple coleslaw, pickled cucumber & Longboard's Smokehouse thick & tangy BBQ sauce
20
 Roasted chipotle seasoned butternut pumpkin with coleslaw, avocado, Manchego cheese & pepitas
16
Panko crumbed crispy chicken, red cabbage, zesty pineapple salsa & chipotle mayo
19

 

Try one of each flavour                          20


 

GARLIC BREAD
Jean Pierre's Foccacia style bread with garlic & herb butter.
Add smoked bacon??
Add melted cheese??


 10

3
3
BUCKET OF O’ RINGS
Bucket of beer battered fried onion rings with chilli & lime aioli.
 13
SIDE OF O’ RINGS

6.5
BRAISED BEEF NACHOS (GF)
Slow braised seasoned beef with guacamole, sour cream, Manchego cheese & Pico de Gallo on top of corn chips.
 
16.5
BUCKET OF SEASONED WAFFLE FRIES
Bucket of seasoned waffle style fries with aioli (try to just have one!)
 11
SIDE OF SEASONED WAFFLE FRIES

5
SMOKED SPICED SALT & PEPPER CALAMARI
Flash Fried seasoned squid served with almond aioli, Pico de Gallo & Valencia orange, Migas breadcrumbs & salsa verde.

 16.5
GARLIC BUTTER PANFRIED CAULIFLOWER
Cauliflower served on top of caramelised onion, Danish feta & pistachio dukkha.

 13.5
HULI HULI CHICKEN WINGS
A half kilo of char-grilled Hawaiian inspired chicken wings served with Huli Huli sauce
 
15
CHEESEY POTATO CROQUETTES
Potato croquet served with broad beans, cherry tomato, poached pear and thyme on a bed of chipotle mayo.
13

WORKING FOR WINGS!!

"The sauce is the boss"



LONGBOARD’S 
SIGNATURE 
BUFFALO WINGS

 LIME & HONEY
CHICKEN WINGS
LOUISIANA HOT
CHICKEN WINGS
THICK & 
TANGY BBQ 
CHICKEN WINGS 
Smothered in the 
Franks original 
traditional spicy 
sauce

 Tossed in a taste of 
Kaffir lime & the 
honey of North 
Queensland.
Covered in a spicy
Cayenne pepper sauce.
Hot to taste but
full of flavour!
Coated in 
Longboard’s 
Smokehouse 
thick & tangy 
BBQ sauce

1/2 Kilo    15
1 Kilo    30

THE NAUGHTY CORNER

 Why not add seasoned waffle fries??                     5
 Add a side salad??                                               5

TEMPURA SOFT SHELL CRAB BAGUETTE
Tempura soft shell crab with baby cos, pickled onion, tomato & a Cajun remoulade served on a French baguette. Great for one or good to share!
 
23
LBG SOUTHERN FRIED CHICKEN CHICKEN BURGER
Fried chicken breast, lettuce, red onion, smoked bacon, melted cheddar cheese, garlic aioli, & Smokehouse Thick & Tangy BBQ sauce... Time to get your hands dirty!!
 
 17
THE DIRTY DOUBLE DELUX (200GM BEEF!!)
Homemade double Angus beef burger, double cheese, smoked bacon, lettuce, tomato, pickled red onion, French’s classic mustard & a little kick of Sriracha mayo for double flavour … BOOM!

 17.5
LB’S CRISPY BUFFALO WRAP (IT’S CHICKEN!!)
Spicy crispy chicken tenders, pineapple chunks, fresh avocado, lettuce, cheese, tomato & Southern Ranch dressing. This wrap is here to stay!

 16.5
THE UNLUCKY PIG
Tender pulled shoulder of pork dressed with Longboard’s Smokehouse thick & tangy BBQ sauce, southern crunchy apple coleslaw & house made dill pickles on a brioche bun with a crackling pick. You can call it a burger or just mouthwatering.

 16
STEAK BAGUETTE
Marinated flank steak with caramelized onion, baby cos, American cheddar cheese and a creamy green peppercorn sauce served on a toasted Baguette.

 19.5


12’’ PIZZAS TO SHARE

CHICKEN BACON & RANCH
Grilled chicken, bacon lardons, red onion, mushrooms on a Longboard’s Smokehouse thick & tangy BBQ thin crust base & topped with Ranch dressing.
 
 18
FLORENTINE FETA & SUNDRIED TOMATO
Bowen sundried tomatoes, Kalamata olives & feta on a spinach basil pesto thin crust base. 

 18
THREE CHEESE PEPPERONI
Pepperoni & a mix of 3 cheeses on a tomato thin crust base. An all-time favourite!!

 18

Add mushrooms to pizza??           3
Add chicken to pizza??               5.5

 

MAIN PLATES

Why not add seasoned waffle fries??                     5
Add a side salad??                                               
5
SWEET POTATO, BACON & SPINACH SALAD (GF)
Roasted sweet potato, fennel seeds, spinach, spec bacon, asparagus, Valencia orange, mild chilli, house-made garlic vinaigrette & topped with flaked almonds.

 19
VIETNAMESE VEGAN SALAD (GF)
Rice vermicelli, mixed lettuce leaf, cucumber, carrot, sesame seeds, tomatoes, fried shallots, lemongrass & ginger soy dressing.
Add chipotle chicken tenders??

 17

5.5
PORK CARNITAS TOSTADAS (GF)
Pulled pork & roasted butternut pumpkin seasoned with chipotle and served on El Cielo crispy corn tostadas with avocado, Pico de Gallo and chilli lime aioli.
Vegetarian option??

 24

17
FISH AND CHIPS
Line caught bread crumbed Spanish Mackerel with seasoned waffle fries, house made tartare sauce, garden salad & fresh lemon.
25
BUTTERFLIED GRILLED WHOLE SPRING CHICKEN (GFO)
Garlic & lemon-thyme marinated chicken with sweet corn and tomato salsa, chimichurri sauce & our famous seasoned waffle fries.
29
LONGBOARD STYLE STICKY BBQ BEEF SHORT RIBS (GFO)
Over 700gm of ribs on the bone, slow cooked to perfection & served with thick & tangy BBQ sauce with a little kick & seasoned waffle fries.

 36
300GM CHARGRILLED RIB FILLET (GFO)
Grass fed Tasmanian Rib Fillet served to your perfection with seasoned waffle fries& a side salad & your choice of creamy peppercorn, red wine jus or chimichurri.
 
 37
BIG ASS ENCHILADA
Seasoned brisket, fragrant rice, black beans, sour cream, guacamole, tomato & herb sauce, mozzarella cheese and topped with Mexican salsa.
19.5


FEELING SAUCY?

CHOICE OF SAUCES (30ML):
Hot English Mustard, Seeded Mustard, Dijon Mustard, Tomato Sauce .5
Sriracha Mayo, Garlic Aioli, Chilli Lime Aioli, Horseradish Cream  1
Smokey BBQ, Southern Ranch Dressing, Frank’s Original Buffalo, Chipotle Mayo  1
Red Wine Jus, Peppercorn sauce, Chimichurri  3

 

Please ask your friendly server about our daily blackboard specials!!   

                                         
                                                                                                      
(GFO)= Gluten Free option available UPON request. All gluten free options may still contain traces of gluten. Please be aware that all care is taken when catering for all special requirements. It must be noted that within the premises we handle nuts, seafood, shell fish, sesame seeds, wheat flour, eggs, fungi and dairy products. Customers will be catered for to the best of our ability but the decision to consume a meal is the responsibility of the diner.
Menu Items and prices are subject to change at any time.
All credit card payments incur a 1% surcharge, Amex a 1.5% surcharge.
 


 

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