Menu

Dinner Menu
5:30PM - Late Mon - Sat

Lunch Menu
11AM - 3PM Mon - Sun


SMALL PLATES

EL CHAPO’S TACOS!! 

“Tacos might be in a handful of foods that taste better than freedom”

BAJA FISH
TACOS
PULLED PORK
TACOS
CHILLI BEEF
TACOS
CRISPY CHICKEN
TACOS
Seasoned grilled Mackerel, red cabbage, Pico de Gallo & chilli lime coriander dressing
Pulled pork with a Southern crunchy apple coleslaw, pickled cucumber & Longboard's Smokehouse thick & tangy BBQ sauce  Mexican seasoned slow braised beef with avocado, red cabbage, sour cream & pickled red onion Panko crumbed crispy chicken, red cabbage, zesty pineapple salsa & chipotle mayo

 

4 soft flour tortillas (about 6 inches…)                          20

 

GARLIC & HERB BREAD
Ciabatta style bread with garlic & herb butter.

 10
BUCKET OF O’ RINGS
Bucket of beer battered fried onion rings with chilli aioli.

 12
BUCKET OF SEASONED WAFFLE FRIES
Bucket of seasoned waffle style fries with aioli (try to just have one!)

 10
EL LOCO POTATO
Loaded seasoned waffle fries with pulled pork, jalapenos, Manchego cheese, coriander
& chipotle mayo.

 15
SOUTHWEST SQUID (GFO)
Flash Fried seasoned calamari with salsa verde, chargrilled corn & topped with Pico de
Gallo.

 16
STREET STYLE MEXICAN CORN ON THE COB (GF)
Two cobs of Char grilled corn brushed in chipotle mayonnaise, Manchego cheese & Adobo seasoning.

 13.5
BRAISED BEEF NACHOS (GF)
Slow braised seasoned beef with guacamole, sour cream & Pico de Gallo on top of corn chips.


 16

Small plates, wings, pizzas & tacos are available for group functions.

WORKING FOR WINGS!!


LONGBOARD’S
SIGNATURE
BUFFALO WINGS

MANGO HABANERO
HOT WINGS
THICK &
TANGY BBQ
CHICKEN WINGS
Smothered in the
Franks original
traditional spicy
sauce

Tossed in a fiery mango,
habanero & Tequila hot
sauce
Coated in
Longboard’s
Smokehouse
thick & tangy
BBQ sauce
“The sauce is the boss”
½ Kilo    15
      1 Kilo    30     
All wings house made & available gluten free upon request.

THE NAUGHTY CORNER

 Why not add seasoned waffle fries??                                               4.5

LBG SOUTHERN FRIED CHICKEN BURGER
Fried chicken breast, lettuce, re onion, smoked bacon, melted cheddar cheese, garlic aioli, & smokehouse Thick & Tangy BBQ sauce... Time to get your hands dirty!!
 
 17
THE DIRTY DOUBLE
Homemade double Angus beef burger, double cheese, smoked bacon, lettuce, tomato, pickled red onion, French’s classic mustard & Longboard Special Sauce for double flavour… BOOM!

 17
LB’S CRISPY BUFFALO WRAP (IT’S CHICKEN!!)
Spicy crispy chicken tenders, pineapple chunks, fresh avocado, lettuce, cheese, tomato & Southern Ranch dressing. This wrap is here to stay!

 16
THE SPICY SANCHEZ BURGER
100% Angus 160gm beef burger with a devilish combination of lettuce, tomato, jalapenos, Manchego cheese & a little kick of Sriracha mayo served on a brioche bun topped with beer battered onion rings.

 18
BIG ASS ENCHILADA
Seasoned brisket, fragrant rice, black beans, sour cream, guacamole, Mexican salsa & mozzarella cheese.

 18.5
THE UNLUCKY PIG
Tender pulled shoulder of pork, Southern crunchy apple coleslaw, Longboard’s Smokehouse thick & tangy BBQ sauce, savoury stuffing & house made dill pickles on a seeded brioche bun with a crackling pick. You can call it a burger or just mouthwatering.

 16
ONE BIG CLASSIC REUBEN SANDWICH
An American classic, composed of corn beef, Swiss cheese, sauerkraut & our amazing Russian dressing grilled between two slices of rye bread. Just try it!!

 17


12’’ PIZZAS TO SHARE

CHICKEN BACON & RANCH
Grilled chicken, bacon lardons, red onion, mushrooms on a Longboard’s Smokehouse thick & tangy BBQ thin crust base & topped with Ranch dressing.
 
 18
FLORENTINE FETA & SUNDRIED TOMATO
Bowen sundried tomatoes, Kalamata olives & feta on a spinach basil pesto thin crust base. 

 18
THREE CHEESE PEPPERONI
Pepperoni & a mix of 3 cheeses on a tomato base. An all-time favourite!!

 18

Add chicken to pizza??               2
12 inch Thin & Crispy gluten free base      1


MAIN PLATES

SALMON TOSTADOS (GF)
Atlantic salmon served on a crispy corn tostados with pickled carrot, fresh coriander & chilli, red-onion & lime & a honey soy dressing.

 28
MEXICAN STYLE SILKEN TOFU (GFO)
Shallow fried silken tofu served with a warm chargrilled corn salad of soybeans, shallots, cherry tomatoes, chilli, coriander, roasted pine nuts & a zesty salsa verde.

 22
FISH AND CHIPS
Line caught breadcrumbed Spanish Mackerel with seasoned waffle fries, house
made tartare sauce, garden salad & fresh lemon.

 24
ADOBO GRILLED CHICKEN
Chicken Maryland marinated in Adobo & traditional Mexican spices, slow cooked & served with flavoured rice & a spicy black bean broth.

 25
LONGBOARD STYLE STICKY BBQ BEEF SHORT RIBS                                            *Limited Serves Available*
Slow cooked to perfection & served with thick & tangy BBQ sauce & seasoned waffle fries. (250-300gm of beef)

 29
300GM CHARGRILLED RIB FILLET (GFO)
Grass fed Tasmanian Rib Fillet served to your perfection with seasoned waffle fries, garden salad, & your choice of red win jus or creamy garlic sauce.
 
36
BUFFALO SOLDIER (GFO)
Chargrilled Rib Fillet, seasoned waffle fries & half a kilo of Signature Buffalo Wings
46


FEELING SAUCY?

CHOICE OF SAUCES (30ML):
Hot English Mustard, Seeded Mustard, Dijon Mustard, Tomato Sauce  
Sriracha Mayo, Garlic Aioli, Chilli Lime Aioli, Horseradish Cream  .5
Smokey BBQ, Southern Ranch Dressing, Frank’s Original Buffalo, Chipotle Mayo  1
Red Wine Jus, Sriracha, Creamy Garlic  2

 LITTLE EXTRAS

Watermelon, Feta & Cucumber Salad with Balsamic Dressing (GFO)   6.5
Seasoned Waffle Fries served with Tomato Sauce  4.5
Beer Battered Onion Rings with Chilli Aioli  6
Southern Crunchy Apple Coleslaw (GFO)
 4.5
Tempura Seasoned Cauliflower with chipotle mayo
 6.5
 

Please ask your friendly server about our daily blackboard specials!!   

                                         
                                                                                                      
(GFO)= Gluten Free option available UPON request. All gluten free options may still contain traces of gluten. Please be aware that all care is taken when catering for all special requirements. It must be noted that within the premises we handle nuts, seafood, shell fish, sesame seeds, wheat flowers, eggs, fungi and dairy products. Customers will be catered for to the best of our ability but the decision to consume a meal is the responsibility of the diner.
Menu Items are subject to change at any time.
 


 

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