Menu

Dinner Menu
5:30PM - Late Mon - Sat

Lunch Menu
11AM - 3PM 7 days


SMALL PLATES

EL CHAPO’S TACOS!! 

“Tacos might be in a handful of foods that taste better than freedom”

BAJA FISH
TACOS
PULLED PORK
TACOS
CHILLI BEEF
TACOS
CRISPY CHICKEN
TACOS
Seasoned grilled Mackerel, red cabbage, Pico de Gallo & chilli lime coriander dressing
Pulled pork with a Southern crunchy apple coleslaw, pickled cucumber & Longboard's Smokehouse thick & tangy BBQ sauce  Mexican seasoned slow braised beef with avocado, red cabbage, sour cream & pickled red onion Panko crumbed crispy chicken, red cabbage, zesty pineapple salsa & chipotle mayo

 

4 soft flour tortillas (about 6 inches…)                          20

 

GARLIC & HERB BREAD
Ciabatta style bread with garlic & herb butter.

 10
BUCKET OF O’ RINGS
Bucket of beer battered fried onion rings with chilli & lime aioli.
 12
SIDE OF O’ RINGS

6
BRAISED BEEF NACHOS (GF)
Slow braised seasoned beef with guacamole, sour cream, Manchego cheese & Pico de Gallo on top of corn chips.
16
BUCKET OF SEASONED WAFFLE FRIES
Bucket of seasoned waffle style fries with aioli (try to just have one!)
 10
SIDE OF SEASONED WAFFLE FRIES

4.5
SMOKED SPICED SALT & PEPPER CALAMARI
Flash Fried seasoned squid served with almond aioli, Pico de Gallo & Valencia orange, Migas breadcrumbs & salsa verde.

 16.5
GARLIC BUTTER PANFRIED CAULIFLOWER
Cauliflower served on top of caramelised onion, Danish feta & pistachio dukkha.

 13.5

Small plates, wings, pizzas & tacos are available for group functions.

WORKING FOR WINGS!!


LONGBOARD’S
SIGNATURE
BUFFALO WINGS

 LIME & HONEY
CHICKEN WINGS
CHILLI SAMBAL
CHICKEN WINGS
THICK &
TANGY BBQ
CHICKEN WINGS
Smothered in the
Franks original
traditional spicy
sauce

 Tossed in a taste of
Kaffir lime & the
honey of North
Queensland.
Covered in a South East
Asian chilli & garlic
sauce with deep fried
shallots.
Coated in
Longboard’s
Smokehouse
thick & tangy
BBQ sauce
“The sauce is the boss”
½ Kilo    15
      1 Kilo    30     
All wings house made & available gluten free upon request.

THE NAUGHTY CORNER

 Why not add seasoned waffle fries??                                               4.5

LOUISIANA STYLE PORK BELLY SANDWICH
Sticky pork belly with tomato, pickled cucumber and onion with Cajun remoulade served on a French Baguette.
 
17
LBG SOUTHERN FRIED CHICKEN CHICKEN BURGER
Fried chicken breast, lettuce, red onion, smoked bacon, melted cheddar cheese, garlic aioli, & Smokehouse Thick & Tangy BBQ sauce... Time to get your hands dirty!!
 
 17
THE DIRTY DOUBLE DELUX
Homemade 200gm double Angus beef burger, double cheese, smoked bacon, lettuce, tomato, pickled red onion, French’s classic mustard & a little kick of Sriracha mayo for double flavour … BOOM!

 17.5
LB’S CRISPY BUFFALO WRAP (IT’S CHICKEN!!)
Spicy crispy chicken tenders, pineapple chunks, fresh avocado, lettuce, cheese, tomato & Southern Ranch dressing. This wrap is here to stay!

 16
BIG ASS ENCHILADA
Seasoned brisket, fragrant rice, black beans, sour cream, guacamole, tomato & herb sauce, mozzarella cheese and topped with Mexican salsa.

 19
THE UNLUCKY PIG
Tender pulled shoulder of pork dressed with Longboard’s Smokehouse thick & tangy BBQ sauce, southern crunchy apple coleslaw & house made dill pickles on a brioche bun with a crackling pick. You can call it a burger or just mouthwatering.

 16
STEAK BAGUETTE
Marinated flank steak with caramelized onion, baby cos and American cheddar cheese served on a toasted Baguette.

 18.5


12’’ PIZZAS TO SHARE

CHICKEN BACON & RANCH
Grilled chicken, bacon lardons, red onion, mushrooms on a Longboard’s Smokehouse thick & tangy BBQ thin crust base & topped with Ranch dressing.
 
 18
FLORENTINE FETA & SUNDRIED TOMATO
Bowen sundried tomatoes, Kalamata olives & feta on a spinach basil pesto thin crust base. 

 18
THREE CHEESE PEPPERONI
Pepperoni & a mix of 3 cheeses on a tomato thin crust base. An all-time favourite!!

 18

Add chicken to pizza??               5
12 inch Thin & Crispy gluten free base      1

SALAD PLATES

SWEET POTATO, BACON & SPINACH SALAD (GFO)
Roasted sweet potato, fennel seeds, spinach, spec bacon, asparagus, Valencia orange, mild chilli, house-made garlic vinaigrette & topped with flaked almonds.

23

VIETNAMESE VEGAN SALAD (GF)  
Rice vermicelli, mixed lettuce leaf, cucumber, carrot, sesame seeds, tomatoes, fried shallots, lemongrass & ginger soy dressing.
17

Add chipotle chicken tenders??

5
PRAWN TACO SALAD (GF) 
Seasoned grilled Australian Tiger prawns served with baby cos, tomatoes, jalapenos, soybeans, sweet corn, black beans, tostadas & a lime vinaigrette.
29
 Add avocado?? 2

 

MAIN PLATES

SALMON TOSTADAS (GF)
Atlantic salmon served on El Cielo house made crispy corn tostadas with pickled carrot, fresh coriander & chilli, red-onion & lime & a honey soy dressing.

 28
FISH AND CHIPS
Line caught bread crumbed Spanish Mackerel with seasoned waffle fries, house made tartare sauce, garden salad & fresh lemon.

 24
BUTTERFLIED GRILLED WHOLE SPRING CHICKEN (GFO)
Garlic & lemon-thyme marinated chicken with sweet corn and tomato salsa, chimichurri sauce & our famous seasoned waffle fries.

 27
LONGBOARD STYLE STICKY BBQ BEEF SHORT RIBS (GFO)                                           *Limited Serves Available*
Slow cooked to perfection & served with thick & tangy BBQ sauce with a little kick & seasoned waffle fries. (250-300gm of beef)

 30
300GM CHARGRILLED RIB FILLET (GFO)
Grass fed Tasmanian Rib Fillet served to your perfection with seasoned waffle fries, garden salad, & your choice of homemade hollandaise, creamy peppercorn, red wine jus or chimichurri.
 
 36
500GM CHARGRILLED RIB ON THE BONE (FOR THE STEAK LOVER)
Tasmanian Cape Grim Angus rib on the bone, topped with chimichurri and served with a trio of homemade hollandaise, creamy peppercorn & red wine jus.
56


FEELING SAUCY?

CHOICE OF SAUCES (30ML):
Hot English Mustard, Seeded Mustard, Dijon Mustard, Tomato Sauce .5
Sriracha Mayo, Garlic Aioli, Chilli Lime Aioli, Horseradish Cream  1
Smokey BBQ, Southern Ranch Dressing, Frank’s Original Buffalo, Chipotle Mayo  1
Red Wine Jus, Peppercorn sauce, Hollandaise, Chimichurri  3

 

Please ask your friendly server about our daily blackboard specials!!   

                                         
                                                                                                      
(GFO)= Gluten Free option available UPON request. All gluten free options may still contain traces of gluten. Please be aware that all care is taken when catering for all special requirements. It must be noted that within the premises we handle nuts, seafood, shell fish, sesame seeds, wheat flowers, eggs, fungi and dairy products. Customers will be catered for to the best of our ability but the decision to consume a meal is the responsibility of the diner.
Menu Items are subject to change at any time.
 


 

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